

UNITY AS MALAYSIAN
SARAWAK

SARAWAK
THE INFORMATION ABOUT IBANS RACES ON TRADITIONAL FOODS.
In Sarawak, the majority of the Iban community no longer lives in rural areas or in panjai houses (longhouses). They do, however, respect the Iban community's customs and culture in order to maintain harmony.To keep the Iban community's heritage and traditions from being lost to time, the different traditional cuisines of the Iban people are still being prepared so that future generations can continue the Iban people's legacy.
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The following are some of the Iban community's traditional foods:
CAKAR AYAM

During the Gawai Day celebration, CAKAR AYAM is a must-have cake. The Iban people will never forget this traditional cake. Sweet potatoes are combined with Melaka sugar to make this cake. Many people enjoy it because of the crispy texture and delicious fat.
KEMIDING OR MIDING

The Iban community's call to midin vegetables is known as kemiding. It is a well-known vegetable, and the midin dish is a classic Iban delicacy. This vegetable is frequently prepared with midin belacan, a type of belacan. Some people just boil it with anchovies.This midin is readily available in the community and can even be purchased at public markets. Although this vegetable resembles a spike, it differs slightly. It's really soft and tasty when eaten with samban belacan.
MANUK PANSUH

Chickens are known as MANUK in Sarawak. This indicates that the Manuk pansuh dish is made with chicken. In order to make this dish, aged chicken is usually used as pansuh. When cooked in bamboo with particular ingredients, this manuk pansuh tastes incredible. When commemorating a holiday, this meal is frequently served as a side dish and "tabas."The potato leaves will be placed on the end of the bamboo to give it a more aromatic taste and aroma. The ensuing steam will have a pleasant aroma. During the annual Gawai Day celebrations, this dish is frequently served as a necessary dinner.
AIR TUAK

Tuak is a strong alcoholic beverage. It is extremely popular among indigenous or bumiputera people. This drinking water is essentially a pure drink with no additives. However, the drink has gone through a fermentation process, which has changed the taste and colour. It all depends on whose tribe makes this drink. There are two types of tuak that are so famous, namely rice tuak, coconut tuak or nipah tuak.
ANOTHER TRADITIONAL FOOD IBANS WILL UPDATE LATER. THANKS.
SARAWAK
SARAWAK
THE INFORMATION ABOUT IBANS RACES ON TRADITIONAL LANGUAGE.

The indigenous people (Orang Asal) who dwell on the island of Borneo are known as Iban, which means "people" or "human beings." Sarawak, West Kalimantan, Brunei, Sabah (Iban Merotai), and Labuan are all home to them. The Ibans are thought to be the first people to migrate to the old ISEA, according to a study by Genome scientists who investigated the human genomes of Asian tribes. In fact, based on examinations with Iban women, the findings of a study on the 50,000-year-old Deep Skull in Sarawak's Niah Cave were proven to be similar to those of Borneo natives themselves. According to oral history, the Ibans' social culture was formed and developed during the heyday of Austronesia in the Panggau Libau Kingdom in Tampun Juah, before the Ibans, Bidayuh, Ot Danum fan Ngaju, and other countries divided into many sub-tribes. The Ibans were originally known as the Sea Dayaks during the British colonial period in Sarawak and the Dutch colonial period in West Kalimantan.The Iban are known as "Sea Dayaks" because of their presence in the seas during the 17th to 19th century in the South China Sea. The "Vikings of the Eastern Sea" and the "King of the Sea of Borneo" are two European maritime peoples.The majority of Ibans live in communities in longhouses, which are frequently built on the banks of rivers or by the side of roads to enable work, communication, and socialisation. The style of life is built on traditional law, taboos, tolerance (tolerance), and intimate connection with one another.The majority of the Iban population now accepts Christianity as a way of life, while maintaining the ideals of customs and cultural features that reflect the Iban community's traditions.
The world refers to the Ibans as "Masters of Language." Prof Derek Freeman, an Iban language expert, has asserted that the Iban people are true language masters. Prof Derek Freeman further noted that the Iban people are good at using language in every line of sentences, writing and constructing poems wonderfully, and having various varieties of poems that use sentence structure that suits the sound, as used in poetry and prose in English.The Iban people who speak their own language, namely the Iban language, speak it in similar ways everywhere (except in terms of intonation). The Iban language is a single dialect. The Dayak-Iban people are the only indigenous people in Malaysia that use a visual writing system known as 'papan turai' to aid in the memory of folk poems (funny) such as tusut, pengap, and sabak, which are quite long and take an entire night to recite at specific ceremonies and gawai. This turai board technique is effective when the Iban people can accurately refer ancestors up to dozens of previous generations, record key events with physical documentation, and maintain native customs and civilizations.
Examples of Iban language
Iban syllables:
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Selamat Datai = Selamat Datang = Welcome
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Nama berita? = Apa khabar?=How are you?
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Sapa nama? = Siapa nama? Who is your name?
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Udah makai? = Sudah makan?= Done eat?
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Udah ngirup? = Sudah minum? Lets drink.
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makai=makan=eat
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ngirup=minum=drink
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bejalai=berjalan=walk
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pulai=pulang/balik=
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tama=masuk=in
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pansut=keluar=out​
BELOW IS THE EXAMPLE HOW THEY SPEAK.
SARAWAK

SARAWAK
THE INFORMATION ABOUT IBANSS RACES ON TRADITIONAL CELEBRATION.

Gawai means festival, while Dayak refers to the indigenous peoples of Sarawak, Kalimantan, and Borneo's interior. Between two and four million people are expected to live there. The Dayaks, also known as the Dayak Laut, are primarily Ibans. The Bidayuh are another recognised ethnic group (Dayak Darat and Orang Ulu). Kayan, Kenyah, and Lun Bawang are among the Ulu people. In the region, there are over 200 ethnic sub-groups. Despite their similarities, they each have their unique dialects, customs, laws, regions, and cultures. The Austronesian language family includes the Dayak language.
PREPARATION DURING GAWAI.
When May approaches, preparations for Gawai Dayak begin with the fermentation of "tuak," a traditional Dayak drink. Tuak takes about a month to ferment. Tuak is made from sticky rice that has been boiled and combined with yeast before being fermented and preserved in jars. When there is a small bit of pure tuak water on the fermented glutinous rice, the water that has been heated and combined with sugar will be added to the glutinous rice in adequate amounts. The tuak water can be filtered and drunk by the end of May. Drinking tuak represents the unbroken power of energy and courage of the heart.
After preparing tuak, the women would prepare traditional Dayak cakes such as "sarang semut," "acuan," and "kuih sepit" after mid-May. Rice flour, water, eggs, and sugar are combined together and then fried in frying oil until firm and dry. While waiting for the day of work, the finished cakes will be stored in jars or cans to keep them fresh for several weeks.
Gotong-royong for cleaning and decorating the longhouse or hamlet, such as painting or repairing damaged elements of the house, might be held before the end of May. Longhouses are constructed according to specific guidelines in order to serve as both a habitation and a place of worship. As a result, its architectural structure must be preserved over time.
Following that, grave washing ceremonies are normally done once a year as a symbol of respect for individuals who have passed away, including ancestors, family members, friends, and members of the community.
On the 31st of May and 1st of June, the next longhouse or village will convene to form a committee or committee to conduct gawai events. Longevity drinking water, processions to welcome God, beauty queen competitions for the Iban people such as pekit Kumang and Keling, "ranyai" tree stands, playing traditional music, original dances such as ngajat and datun jalut, martial arts performances, and singing folk poetry are all examples of traditional events.
In today's world, telematch events during the day, fun games, karaoke, bejoget, and disco can all be used to liven up the gawai environment.
Special rules for the public will be established in order to keep the gawai ambiance lively and free of fighting and other disturbances. This regulation is known as "begeliga" among the Ibans.
CELEBRATION ON THE FIRST DAY OF GAWAI DAYAK.
When the 31st of May arrives, people will head out to the forest or garden in search of sustenance, particularly the wonderful umbut boiled in soup with animal flesh. Before gawai, fish, wild animals, and wild vegetables are sought after as side dishes.
Following that, folks will butcher livestock for gawai's primary meal. Meat and vegetables may now be purchased in markets, which is especially convenient for those who work and live in cities.
Nasi pulut "pansoh" (lemang) will be cooked in bamboo segments, giving it a unique aroma that cannot be obtained when cooked in a pot. This sticky glutinous rice is a special meal since it symbolises community unity among those who eat it. Nasi pulut is also used to produce nasi manis and tuak, as one of the gods' delicacies, and to hurl chandi poles during kenyalang or bird service. Ayam pansuh and other Indonesian delicacies are also available.
Meanwhile, along the house's ruai, traditional woven mats with lovely and brightly coloured floral motifs will be placed out. Bemban mats, rattan mats, and bark mats are examples of traditional mats. As wall decorations, woven fabrics or traditional ties known as "pua kumbu" are used. Handcrafted goods like baskets and huge hats can also be hung on the room's walls.
Special platforms and comfortable cotton mattresses will be created exclusively for the Head House or Gawai as a stopover—special visitors will be invited to attend during the sitting ceremony and will be lined up according to their social position thereafter.
People begin bathing, dressing neatly, and getting ready for the night event to commemorate the gawai on May 31st when all of these preparations are complete.
FESTIVAL OF REAL GAWAI AROUND GAWAI DAYAK
There are numerous sorts of true gawai for the Dayak community that are commonly celebrated a few days before or after the Dayak Gawai on May 31st and June 1st, due to the large supply of rice after the paddy harvest.
Gawai Bersimpan Padi will be commemorated for the ceremony of storing a big amount of paddy on the house's ceiling (sadau) as a home for paddy spirits and to keep thieves and vermin at bay.
When dropping rice grains off stalks, fanning to separate filled rice grains from voids, and drying rice grains to be preserved for a long period, this gawai is held. Finally, paddy from huma or paddy fields located far away from the home will be delivered to the house to ensure the paddy's safety.
Gawai Batu is known for sharpening agricultural metal instruments such as machetes and beliong or axes before the start of the new paddy growing season.
As many people return to their hometowns during the Gawai Dayak holidays, Gawai Lelabi (Wedding Ceremony or Melah Pinang in the Iban language) is generally held during this season. The Ibans' "nguai" custom states that whether the bride will accompany the groom to his home or vice versa will be settled before the wedding. The bride and groom will normally wear traditional attire and sit on the tawak throne during the wedding maljis so that family members from both sides can congratulate the newlyweds to the king and queen on that particular day.
A respectable individual, such as the head of the home, will perform the wedding prayer while swinging a chicken above their head. Selampandai, the god of manufacture, was prayed to bless their marriage so that it would survive down to the grandchildren and they would have numerous children as heirs.
A Dayak will celebrate Gawai Dayak in general if they are not commemorating a real gawai. As a result, Gawai Dayak is a season of celebration for a variety of traditional and social festivities. Guests from the surrounding area will be invited by these genuine gawai. Although each Dayak has its unique set of customs, they all celebrate harvest festivals. Around this time of year, the Dayaks of Kalimantan hold various traditional events. Because the first planting season is determined by geographical conditions, such as the position of the Many Stars and the Three Stars, which can be seen by all humans in the night sky, the harvesting season falls around the same time.
BELOW IS SOME OF VIDEOS ABOUT HARI GAWAI
SARAWAK
SARAWAK

THE INFORMATION ABOUT IBANS RACES ON TRADITIONAL CLOTES.

Traditional Iban men's apparel is separated into two categories: Kain Sirat and Dandong. The Iban people's fundamental garment is sirat cloth, often known as loincloth. Sirat is wrapped around the waist and groyne and worn. The ends of the cloth are draped from the waist to the front and back of the body, highlighting the decorative details. Dandong is a shawl cloth worn by Iban men. Dandong is wider than bedong. The length of the dandong is not fixed because this cloth is used as a wrapper for offering items in certain ceremonies. Dandong is made of cloth woven by means of a tie.

Bidang, Kalambi, and Bedong are the three types of traditional Iban women's apparel. The field is a sarong-like material that is narrow and hardly reaches the knees. Kalambi is an Iban term for two forms of clothing: kalambi with sleeves and kalambi without sleeves. Iban ladies also wear shawls that are long and narrow. This sash fabric is called bedong because it has a delicate woven pattern design on it.


SARAWAK
SARAWAK
THE INFORMATION ABOUT IBANS RACES ON TRADITIONAL DANCE
The ngajat dance is a dance that makes the Iban and Sarawak society proud. Usually, the ngajat dance will be danced in the Gawai Day celebration as a sign of gratitude for the rice harvest throughout the year.This dance was once performed after the Iban people returned from war. The beauty of the ngajat dance is distinct and unusual because it has an Iban identity that is full of mystical world and magic, allowing its people to be distinguished from other indigenous tribes in Sarawak.
BELOW IS SOME OF VIDEOS ABOUT TARIAN NGAJAT.
SARAWAK
SARAWAK
THE INFORMATION ABOUT IBANS RACES ON TRADITIONAL GAMES
THE FOLLOWING IS A TRADITIONAL IBAN GAME.